Recipes

Below are some links for recipes from others that have used or will work well with Pure Suffolk Lamb:

Confit of Suffolk Lamb Loin

Confit of Suffolk lamb loin, fresh milk curd, asparagus, spring onions, broad beans, young leeks, sunflower seeds, pine nuts, hazelnuts, quinoa, pea flowers, nasturtiums

A signature dish by Peter Gilmore from Quay Restaurant, Sydney

General Recipies

George’s Barramundi & Lamb Cutlet with Mushroom Sauce & Hash Browns – Recipe – MasterChef Australia