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Posts by Vince
This photo stream shows the miraculous process of a laproscopy on our stud female Suffolk Sheep. The genetics used ensure that we improve our product quality every season.
Check out Sam Kekovich’s latest address to the nation by clicking on the video below.
A butterflied leg of lamb is a product that very versatile in your options to cook it. It can be cooked in the oven or for something different, why not cook it directly on the BBQ? As a butterflied leg of lamb is relatively flat, which allows you to cook the meat right through on a BBQ which adds a different flavour dimension to this wonderful product.
It is that time of year again and the renown Pure Suffolk Lamb are available for purchase once again.
Your local Feast! Fine Foods store sells all of your favourite cuts of lamb that will make you next lamb eating experience a memorable one.
The current season for Pure Suffolk Lamb has just ended.
They will be back on the market in November when you can experience this flavoursome product once again.
In the meantime, why not try our delicious Milk Fed Suffolk Lamb, which is avaliable at all Feast! stores.
A perfect product to be used with Peter Gilmore’s Confit of Suffolk Lamb loin recipe.
Peter Gilmore’s Confit of Suffolk lamb loin, fresh milk curd, asparagus, spring onions, broad beans, young leeks, sunflower seeds, pine nuts, hazelnuts, quinoa, pea flowers, nasturtiums