"Pure Taste"
Vince
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Posts by Vince
Learn where our new generation of Suffolk Lamb’s come from
Feb 15th
This photo stream shows the miraculous process of a laproscopy on our stud female Suffolk Sheep. The genetics used ensure that we improve our product quality every season.
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- The Suffolk Sheep in the holding pen
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- These cradles are used to hold the sheep during the laproscopy
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- This tank contains the key ingredient to producing new lambs in 5 months
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- The specimens from the Liquid Nitrogen tank
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- The miracle of conception
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- The production line
Where ever you’re from, eat lamb on Australia Day!
Jan 12th
Check out Sam Kekovich’s latest address to the nation by clicking on the video below.
For something different, why not try a butterflied leg of Pure Suffolk Lamb?
Jan 10th
A butterflied leg of lamb is a product that very versatile in your options to cook it. It can be cooked in the oven or for something different, why not cook it directly on the BBQ? As a butterflied leg of lamb is relatively flat, which allows you to cook the meat right through on a BBQ which adds a different flavour dimension to this wonderful product.
A recipe for a BBQ Butterflied Leg of Lamb can be downloaded here.
Pure Suffolk Lamb are back!
Nov 9th
It is that time of year again and the renown Pure Suffolk Lamb are available for purchase once again.
Your local Feast! Fine Foods store sells all of your favourite cuts of lamb that will make you next lamb eating experience a memorable one.
If you are on Facebook, your favourite lamb now has its own fan page, which has up to date information on what is happening in the world of Pure Suffolk Lamb. The fan page can be accessed here.
Pure Suffolk Lamb will be back in November
Jul 12th
The current season for Pure Suffolk Lamb has just ended.
They will be back on the market in November when you can experience this flavoursome product once again.
In the meantime, why not try our delicious Milk Fed Suffolk Lamb, which is avaliable at all Feast! stores.
A perfect product to be used with Peter Gilmore’s Confit of Suffolk Lamb loin recipe.
Recipe of the Week
Jun 28th
Peter Gilmore’s Confit of Suffolk lamb loin, fresh milk curd, asparagus, spring onions, broad beans, young leeks, sunflower seeds, pine nuts, hazelnuts, quinoa, pea flowers, nasturtiums
Click the picture to view the recipe
Lamb selection and flavour tips
Jun 28th
This video showcases another one of our lamb brands – Maylands Farm Lamb and additionally provides an insight on why you should choose quality lamb and tasty flavours to accompany it.
